For the Spring Salmon Salad:

• 1 lb salmon, cut into 4 fillets
• 1 Tbsp avocado oil
• sea salt to taste
• 8 cups baby spinach
• 1 cucumber, sliced
• 4 radishes, sliced
• 1 small bunch chives, sliced
• 1 avocado, sliced

For the Paleo Ranch:

• 1/2 cup coconut milk yogurt (skip any with added gums, fillers, or sweeteners. Try this homemade AIP coconut yogurt recipe!)
• 3/4 tsp dried chives
• 3/4 tsp dried parsley
• 1/2 tsp dried dill
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp sea salt