Description
This super easy One-Pan Ground Beef Breakfast Hash requires just four ingredients and makes a deliciously satisfying Paleo, Whole30 or AIP breakfast (or lunch or dinner). Ready in 30 minutes flat!
Ingredients
2 Tbsp avocado oil
1 large sweet potato (white), chopped
1 lb ground beef (grass-fed, organic)
3 cloves garlic, minced
1/2 head napa cabbage, thinly sliced
1 tsp sea salt, to taste
Instructions
Preheat large skillet over medium heat. Add avocado oil and heat until glimmering.
Add sweet potato chunks, stirring occasionally until they start to get crispy, about 5-7 minutes.
Add ground beef to pan, breaking up into small pieces. Cook for 5-7 minutes, stirring occasionally, or until almost cooked through.
Add garlic, cabbage and sea salt, stirring occasionally, for about 5 minutes, or until cabbage is tender-crisp. Add sea salt to taste, and serve warm.
Equipment
cutting board
Buy Now →chef’s knife
Buy Now →cast iron skillet
Buy Now →measuring spoons
Buy Now →Notes
Saves in the fridge in an airtight container for 3-5 days.
Nutrition
- Calories: 320
- Fat: 18.3g
- Carbohydrates: 12.4g
- Fiber: 2.6g
- Protein: 25.6g
Keywords: ground beef breakfast hash, aip breakfast hash, cabbage, paleo, easy, egg free breakfast