Name: Holiday Kale Salad with Maple-Balsamic Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Holiday
Ingredients: 5 oz baby kale; 1 medium Granny Smith apple, cored and diced; 1/2 cup dried cranberries (check ingredients for AIP compliance); 1/2 cup diced red onion; 3 Tbsp extra virgin olive oil; 2 Tbsp balsamic vinegar (check ingredients for AIP compliance); 1 Tbsp maple syrup; 1/4 tsp sea salt

Holiday Kale Salad with Maple-Balsamic Dressing

Author: Andrea
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Salads
Method: Toss
Cuisine: Holiday
Diet: Gluten Free

Description

A simple, yet flavorful salad made with baby kale, Granny Smith apples, dried cranberries, red onion and a delectable maple-balsamic dressing. A fantastic salad that caters to many dietary restrictions, including gluten-free, nut-free, vegetarian, vegan, Paleo and AIP diets.

Ingredients

Units Scale

For the Holiday Kale Salad

5 oz baby kale
1 medium Granny Smith apple, cored and diced
1/2 cup dried cranberries (check ingredients for AIP compliance)
1/2 cup diced red onion

For the Maple-Balsamic Dressing

3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar (check ingredients for AIP compliance)
1 Tbsp maple syrup
1/4 tsp sea salt

Instructions

Wash and prep your ingredients. Add all salad ingredients to a large salad bowl.

Add dressing ingredients to a small mason jar or dressing bottle and shake well to combine. Drizzle over salad ingredients and toss to coat. Serve fresh.