Description
This Crispy Herb-Roasted Broccoli is an exciting twist on a classic roasted broccoli recipe. Quick and easy, yet unique and delightful. Perfect for a holiday side dish, or a quick weeknight side. Plus, it’s AIP, Paleo and Whole30 compliant!
Ingredients
- 1 1/2 lbs broccoli florets, cut into roughly equal size (approx. 4 very small heads, or 2 large)
- 2 Tbsp avocado oil
- 1/3 cup pork panko
- 1/4 cup non-fortified nutritional yeast
- 1 tsp Italian seasoning
- 1 tsp dried minced onion
- 1/2 tsp garlic powder
- sea salt to taste
Instructions
Preheat oven to 425ºF.
Add all ingredients to a large bowl and toss to combine. Transfer to a large baking sheet lined with parchment paper, and arrange in a single layer, spacing evenly.
Roast at 425ºF for 15-20 minutes, or until the broccoli is starting to turn brown and crispy.
Equipment
mixing bowls
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sheet pans
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measuring spoons
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measuring cups
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Best when served immediately, but will store in an airtight container in the fridge for up to a few days. To reheat, just pop it back on a sheet pan in the oven for a few minutes to warm through and crisp up again.
All nutrition information is an estimate, only, based on an online nutrition calculator.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 91
- Fat: 5.7g
- Carbohydrates: 8.1g
- Fiber: 3.1g
- Protein: 4g
Keywords: broccoli, aip, paleo, roasted broccoli, herb-roasted broccoli