This Crispy Herb-Roasted Broccoli is an exciting twist on a classic roasted broccoli recipe. Quick and easy, yet unique and delightful. Perfect for a holiday side dish, or a quick weeknight side. Plus, it’s AIP, Paleo and Whole30 compliant!
After the amazingly delicious Paleo Italian Stuffed Mushrooms and Paleo Herb-Roasted Acorn Squash I shared over the last couple weeks, I knew I had to come up with even more creative ways to use the pork panko I got from ShopAIP. And thus, Crispy Herb-Roasted Broccoli came into being.
Crispy bits of pork panko, nutritional yeast and Italian herbs comprise the quick and easy seasoning that brings this roasted broccoli to life. If you’re looking for a way to liven up roasted broccoli, give this recipe a try!
this recipe!
How to make Crispy Herb-Roasted Broccoli
This simple recipe requires just 8 ingredients and about 20 minutes, total. Who doesn’t love a speedy side dish?
Ingredients
- 1 1/2 lbs broccoli florets, cut into roughly equal size (approx. 4 very small heads, or 2 large)
- 2 Tbsp avocado oil
- 1/3 cup pork panko
- 1/4 cup non-fortified nutritional yeast
- 1 tsp Italian seasoning
- 1 tsp dried minced onion
- 1/2 tsp garlic powder
- sea salt to taste
Instructions
Preheat your oven to 425ºF.
While the oven is preheating, add all the ingredients to a large bowl and toss to combine. Transfer to a large baking sheet lined with parchment paper, and arrange in a single layer, spacing evenly.
Roast at 425ºF for 15-20 minutes, or until the broccoli is starting to turn brown and crispy. Serve and enjoy!
This Crispy Herb-Roasted Broccoli is best when served immediately, but will store in an airtight container in the fridge for up to a few days. To reheat, just pop it back on a sheet pan in the oven for a few minutes to warm through and crisp up again.
Other recipes to try
If you’re looking for more quick and easy side dishes that are not only AIP-compliant, but also delicious and great for a holiday gathering, look no further than these recipes:
Paleo Herb-Roasted Acorn Squash (GF, DF, AIP)
The Best Paleo Italian Stuffed Mushrooms
Holiday Kale Salad with Maple-Balsamic Dressing
If you enjoyed this Crispy Herb-Roasted Broccoli, I would love it if you would leave a star rating and review! And be sure to snap a photo of it and share it with me on Instagram by tagging @hurriedhealthnut and hashtagging it #hurriedhealthnut.
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Crispy Herb-Roasted Broccoli (Paleo, AIP)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dishes
- Method: Roast
- Cuisine: Italian
- Diet: Gluten Free
Description
This Crispy Herb-Roasted Broccoli is an exciting twist on a classic roasted broccoli recipe. Quick and easy, yet unique and delightful. Perfect for a holiday side dish, or a quick weeknight side. Plus, it’s AIP, Paleo and Whole30 compliant!
Ingredients
- 1 1/2 lbs broccoli florets, cut into roughly equal size (approx. 4 very small heads, or 2 large)
- 2 Tbsp avocado oil
- 1/3 cup pork panko
- 1/4 cup non-fortified nutritional yeast
- 1 tsp Italian seasoning
- 1 tsp dried minced onion
- 1/2 tsp garlic powder
- sea salt to taste
Instructions
Preheat oven to 425ºF.
Add all ingredients to a large bowl and toss to combine. Transfer to a large baking sheet lined with parchment paper, and arrange in a single layer, spacing evenly.
Roast at 425ºF for 15-20 minutes, or until the broccoli is starting to turn brown and crispy.
Equipment
mixing bowls
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sheet pans
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measuring spoons
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measuring cups
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Best when served immediately, but will store in an airtight container in the fridge for up to a few days. To reheat, just pop it back on a sheet pan in the oven for a few minutes to warm through and crisp up again.
All nutrition information is an estimate, only, based on an online nutrition calculator.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 91
- Fat: 5.7g
- Carbohydrates: 8.1g
- Fiber: 3.1g
- Protein: 4g
Keywords: broccoli, aip, paleo, roasted broccoli, herb-roasted broccoli
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