Description
Make these Carob Collagen Bliss Balls for a quick and easy AIP, Paleo, nut-free treat for a crowd, or keep them all for yourself! Packed with antioxidants, fiber and collagen for a gut-loving treat!
Ingredients
1/2 cup coconut flour
1/4 cup grass-fed collagen peptides
1/3 cup carob powder + more for rolling
1/4 tsp vanilla powder (optional)
1/4 cup coconut oil, melted
2 cups pitted medjool dates
1/4 cup filtered water
Instructions
Pulse coconut flour, collagen, carob and vanilla powder in a food processor until combined.
Add coconut oil, pitted dates and water and pulse until well combined. You may need to scrape down the sides and break up the ball a couple of times to get it combined well.
Use a small spoon or mini cookie scoop to scoop mixture into approximately 32 small balls on a cookie sheet. Roll into balls with your hands, then roll in extra carob powder and place back on cookie sheet.
Transfer to fridge to chill for 30-60 minutes, then enjoy!
Equipment
food processor
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measuring spoons
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measuring cups
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Store in an air-tight container in the fridge for up to a week, or in the freezer for up to a month. If eating straight from the freezer, let thaw a few minutes before biting into them.
All nutrition information is an estimate, only, using an online nutrition calculator.
Nutrition
- Serving Size: 1 ball
- Calories: 126
- Fat: 1.7g
- Carbohydrates: 34g
- Fiber: 2.8g
- Protein: 3.2g
Keywords: aip, paleo, nut-free, bliss balls, collagen