Description
This set-it-and-forget-it AIP Crockpot Creamy Ranch Chicken & Potatoes makes an excellent hearty AIP weeknight dinner. Just a few ingredients and a few minutes of hands-on time produces a comforting, filling meal that will satisfy the whole family. Balance it out with a light side salad and dinner is complete!
Ingredients
Units Scale
- 4 boneless skinless chicken breasts (about 1.3 lbs)
- 2 medium Japanese sweet potatoes (aka white sweet potatoes), cut into large cubes
- 3 large carrots, cut into disks
- 3/4 tsp dried chives
- 1/2 tsp dried parsley
- 1/2 tsp dried dill
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 tsp sea salt
- 1 cup full fat coconut milk
- Optional: AIP bacon bits for topping
Instructions
- Wash and prep the Japanese sweet potatoes and carrots. Add to the bowl of a slow cooker. Top with chicken breasts. Sprinkle everything with the herbs and sea salt and pour the coconut milk over everything.
- Cover and cook on high for 4-5 hours or low for 7-8 hours. Give it a little stir and serve.
- Optionally, top with a sprinkle of AIP compliant bacon bits
Equipment
crock pot
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liquid measuring cup
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cutting board
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chef’s knife
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measuring spoons
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Save leftovers in an airtight container in the fridge for up to 3 days.
All nutrition information is an estimate, only, using an online nutrition calculator.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Fat: 6.1g
- Carbohydrates: 19.7g
- Fiber: 1.4g
- Protein: 43.1g
Keywords: ranch chicken, aip, crockpot, slow cooker, AIP weeknight dinner, paleo, dairy free