1 Pot, Pan or Bowl/ 10 Ingredients or Less/ AIP/ Mains/ Paleo/ Slow Cooker

AIP Crockpot Creamy Ranch Chicken & Potatoes

AIP Crockpot Creamy Ranch Chicken & Potatoes on a white plate with a black background and black flatware.
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This set-it-and-forget-it AIP Crockpot Creamy Ranch Chicken & Potatoes makes an excellent hearty AIP weeknight dinner. Just a few ingredients and a few minutes of hands-on time produces a comforting, filling meal that will satisfy the whole family. Balance it out with a light side salad and dinner is complete!

As you may already know, I am all about simple, delicious recipes that save me time in the kitchen. And it doesn’t get much easier than a slow cooker meal! Just toss a few things in your crockpot, walk away and come back to a fully-prepared meal, ready just when you’re ready.

How to make this AIP Crockpot Creamy Ranch Chicken & Potatoes

Top view of AIP Crockpot Creamy Ranch Chicken & Potatoes in a black slow cooker. this recipe!

Ingredients

First, you’ll need to gather a few simple ingredients:

Chicken Breasts

Feel free to sub in chicken thighs, if you prefer.

Japanese sweet potatoes

These are sometimes called white sweet potatoes. If you are not following AIP, or if you have successfully reintroduced white potatoes, feel free to use them instead.

Carrots

Good ol’ classic carrots go with everything, don’t they?

Ranch Seasoning

I created my own blend of AIP-compliant ranch seasoning using dried chives, dried parsley, dried dill, garlic powder, onion powder and sea salt. It’s not as easy as using a mix you can find in a packet at the store, but who knows what’s actually in that stuff.

Coconut Milk

Use the full-fat coconut milk you find in a can. None of that watered down, preservative-packed stuff you find in the refrigerated section.

Close up of AIP Crockpot Creamy Ranch Chicken & Potatoes in a black slow cooker.

Directions

First, wash and prep the Japanese sweet potatoes and carrots. Add them to the bowl of a slow cooker. Top with chicken breasts. Sprinkle everything with the herbs and sea salt and pour the coconut milk over everything.

Cover and cook on high for 4-5 hours or low for 7-8 hours. Give it a little stir and serve.

Optionally, top your AIP Creamy Ranch Chicken with AIP compliant bacon bits!

If you have any leftovers, save them in an airtight container in the fridge for up to 3 days.

A forkful of creamy ranch sweet potatoes and carrots.

Other recipes to try

If you’re a fan of easy AIP slow cooker recipes, be sure to check out this AIP Crock Pot Butternut Squash Chicken & Pasta and Hearty AIP Chicken Vegetable Soup. Or just check out the archives for more slow cooker recipes.

If you enjoyed this AIP Crockpot Creamy Ranch Chicken & Potatoes, I would love it if you would leave a star rating and review! And be sure to snap a photo of it and share it with me on Instagram by tagging @hurriedhealthnut and hashtagging it #hurriedhealthnut.

Print
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AIP Crockpot Creamy Ranch Chicken & Potatoes on a white plate with a black background and black flatware.

AIP Crockpot Creamy Ranch Chicken & Potatoes

  • Author: Andrea
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Slow Cooker
  • Cuisine: Mediterranean-Inspired
  • Diet: Gluten Free
Pin Recipe

Description

This set-it-and-forget-it AIP Crockpot Creamy Ranch Chicken & Potatoes makes an excellent hearty AIP weeknight dinner. Just a few ingredients and a few minutes of hands-on time produces a comforting, filling meal that will satisfy the whole family. Balance it out with a light side salad and dinner is complete!


Ingredients

Units Scale
  • 4 boneless skinless chicken breasts (about 1.3 lbs)
  • 2 medium Japanese sweet potatoes (aka white sweet potatoes), cut into large cubes
  • 3 large carrots, cut into disks
  • 3/4 tsp dried chives
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 1/2 tsp sea salt
  • 1 cup full fat coconut milk
  • Optional: AIP bacon bits for topping

Instructions

  1. Wash and prep the Japanese sweet potatoes and carrots. Add to the bowl of a slow cooker. Top with chicken breasts. Sprinkle everything with the herbs and sea salt and pour the coconut milk over everything.
  2. Cover and cook on high for 4-5 hours or low for 7-8 hours. Give it a little stir and serve.
  3. Optionally, top with a sprinkle of AIP compliant bacon bits

Equipment


Notes

Save leftovers in an airtight container in the fridge for up to 3 days.

All nutrition information is an estimate, only, using an online nutrition calculator.


Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350
  • Fat: 6.1g
  • Carbohydrates: 19.7g
  • Fiber: 1.4g
  • Protein: 43.1g

Keywords: ranch chicken, aip, crockpot, slow cooker, AIP weeknight dinner, paleo, dairy free

AIP Crockpot Creamy Ranch Chicken & Potatoes Pinterest image.
Medical Disclaimer: None of the ideas presented on this website, programs, or services are intended to replace medical advice of any kind. I am not a doctor, and reading this content does not form a doctor/patient relationship. The information provided here has not been evaluated by the U.S. Food and Drug Administration, and is not intended to diagnose, treat, cure, or prevent any disease, condition or illness. For more information, please see the full medical disclaimer, here.

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